Frito Chili Pie

By á-43751

Shawna

Ingredients

• 2 lbs. ground beef
• 3 cloves garlic, minced
• 1 onion, chopped
• 1 (12-14 oz.) can tomato sauce
• 1 (10 oz.) can Rotel
• 1/2 tsp. salt
• 1/8 tsp. black pepper
• 1 tsp. ground oregano
• 1 T. cumin
• 2 T. chili powder (or more to taste)
• 1 (14 oz.) can kidney beans, rinsed & drained
• 1 (14 oz.) can pinto beans, rinsed & drained
• 1/4 c. masa
• 1/2 c. warm water

Preparation

Step 1

Brown beef with garlic & onion in a large pot over medium-high heat. Add tomato sauce, Rotel, salt, pepper, oregano, cumin & chili powder. Cover & reduce heat to low. Simmer for 30 minutes. Add drained & rinsed beans. Stir to combine, then cover & simmer another 20 minutes. Mix masa & water, then add to chili. Stir to combine & simmer for a final 10-15 minutes. Serve over fritos. Top with cheese, onions, pickled jalapenos & sour cream.