4.4/5
(14 Votes)
Ingredients
- 1 qt cranberry juice (canned)
- 1 qt apple juice (canned)
- 1 qt O.J. (canned)
- 1 qt water
- 1 C sugar
- 14-16 cloves
- 1/2 C red hots OR 5 cinnamon sticks
- thick orange slices
Preparation
Step 1
Heat cranberry, apple and O.J., water and sugar. Put in 5 cinnamon sticks or red hots; stir. Let orange slices float on top. Use a tea cage and put cloves in it. drop over side of pot.
(over medium heat dissolve sugar in water. Add remaining and simmer. Remove cloves and cinnamon sticks before serving)
Note: Can be kept hot in crock pot