- 4
4.6/5
(34 Votes)
Ingredients
- For the peanut butter mousse:
- 4 ounces cream cheese, softened
- 1/2 cup creamy peanut butter
- 1/2 cup plus
- one tablespoon confectioners’ sugar
- 1/4 teaspoon pure vanilla extract
- 2 tablespoons heavy cream
- For the trifle layers:
- 10 Tagalong® Cookies, chopped
- fudge sauce (store bought or homemade)
- 1/2 cup heavy cream plus 1 tablespoon confectioners’ sugar, whipped
Preparation
Step 1
For the peanut butter mousse:
In the bowl of a stand mixer fitted with the whisk attachment or in a large bowl using an electric mixer, beat cream cheese, peanut butter, confectioners’ sugar, vanilla, and heavy cream until thoroughly combined and fluffy; about 3 minutes.
To assemble the Peanut Butter Trifles:
Place about 1 chopped Tagalong® into the bottom of each mini parfait glass. Pipe or spoon in a layer of peanut butter mousse. Add a layer of chocolate fudge sauce and repeat layers. Top with whipped cream and finish with chopped Tagalong® cookies.
Notes:
These trifles are best served the day they are made.