Only when you're sick Chicken Soup

By tpriddy_1

I keep quarts of homemade chicken stock and already cooked, cut up chicken in the freezer. This way its super easy to throw together when you're not feeling well.

I only make this soup when someone is sick. Its a bit lite for an everyday meal, but perfect for when you have the flu.

Ingredients

• 2 quarts chicken stock (Homemade is best but canned will do)
• 4 cups cooked chicken, cut up into bite size pieces
• 2 chicken bullion cubes
• 1/2 cup white rice
• a pinch of cinnamon and a pinch of allspice
• 2 cups water
• salt and pepper to taste. Be careful with the salt, the bullion and the stock are already salty

Preparation

Step 1

Bring the chicken stock and water to a light boil in a stock pot. Stir in the chicken and the rice. add the spices.
Lower heat and simmer for about 30 minutes.

Keep warm on the stove so its ready whenever you feel like eating.