Skinny Basil Pesto

By Johanna

Servings: 5 Serving Size: 1 tbsp
Calories: 86
Fat: 8.3 g
Protein: 2.3 g
Carb: 0.8 g
Fiber: 0.3 g
Sugar: 0 g
Sodium: 94 mg (without salt)

Ingredients

• 1 cup basil
• 1 clove garlic
• 1/4 cup grated parmesan
• salt & pepper to taste
• 2 1/2 tbsp olive oil

Preparation

Step 1

In a food processor pulse basil, garlic, parmesan cheese, salt and pepper until smooth. Slowly add the olive oil while pulsing. Store in a sealed container and refrigerate until ready to use or you can freeze this in ziplocks bags to use at a later date.


Makes 5 tablespoons.