Gingerbread with Spiced Honey Butter

By miss5elements

Created by Rori Trovato
Oprah.com | January 01, 2006

Ingredients

• 8 tablespoons (1 stick) unsalted butter, melted, plus more for pan
• 2 cups all-purpose flour, sifted before measuring, plus more for pan
• 1/3 cup sugar
• 1 teaspoon kosher salt
• 1/2 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon cinnamon
• 2 teaspoons ground ginger
• 1/2 teaspoon ground cloves
• 1/4 teaspoon freshly ground black pepper
• 1 cup molasses
• 1 large egg
• 1/2 cup buttermilk
• 1/4 cup hot water
• 4 tablespoons (1/2 stick) unsalted butter, room temperature
• 2 tablespoons honey
• 1 piece (1 inch) fresh ginger, grated (about 1t)
• 1 teaspoon cinnamon

Preparation

Step 1

To make gingerbread: Preheat oven to 350°. Grease and flour an 8-inch-square pan; set aside. In a large bowl, sift together dry ingredients. Stir in melted butter, molasses, egg, and buttermilk. Add hot water; stir until combined. Pour batter into prepared pan. Bake 45 to 50 minutes, or until middle of cake springs back when you press it with your finger.

To make honey butter: In a small bowl, whisk ingredients until combined. Scrape into a ramekin; refrigerate at least 30 minutes or up to 1 day.