Chicken Salad - Excellent

By gstark

Ingredients

• YOU MUST MARINADE MEAT NIGHT BEFORE. Toast almonds and chow mein noodles the evening before so they are ready to go.
• 6 cups cooked cut up chicken
• Marinade
• 1/2 cup oil
• 1/4 cup vinegar
• 3/4 cup orange juice
• 2 tsp salt
• 2 cups pineapple tidbits, drained
• 2 cups grapes
• 2 cups celery
• 2 cups mandarin oranges
• 2 cups toasted almonds
• 1 cup mayonnaise
• 1 cup miracle whip
• Topping (must be baked. see below)
• 2 cups chow mein noodles
• 2 tbsp butter
• 1 tbsp Worcestershire sauce

Preparation

Step 1

Marinate chicken in oil, orange juice, vinegar, and salt overnight

Add additional ingredients a couple hours prior to serving

Bake chow mein noodles, butter, Worcestershire sauce in 350 oven, 15 minutes

Add noodles to salad just before serving