Orange, Red Onion And Black Olive Salsa

Orange, Red Onion And Black Olive Salsa
Orange, Red Onion And Black Olive Salsa

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 2

    large oranges

  • 1/2

    medium-size red onion halved, and thinly sliced lengthwise

  • 1/4

    cup minced fresh parsley

  • 10

    Kalamata olives or other

  • brine-cured black olives pitted, sliced thin

  • 2

    teaspoons olive oil (preferably extra-virgin)

  • 1

    teaspoon minced orange peel

  • Salt to taste

  • Freshly-ground black pepper to taste

Directions

Using sharp knife, cut peel and white pith from oranges. Working over bowl to catch juices, cut between membranes to release segments into bowl. Add onion, parsley, olives, olive oil and orange peel to bowl; toss to blend. Season to taste with salt and pepper and serve. This recipe yields 4 servings. Per serving: calories, 74; total fat, 4 g; saturated fat, 0.5 g; cholesterol, 0.

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