Orange, Red Onion And Black Olive Salsa
By á-170456
Rate this recipe
0/5
(0 Votes)
Ingredients
- 2 large oranges
- 1/2 medium-size red onion halved, and thinly sliced lengthwise
- 1/4 cup minced fresh parsley
- 10 Kalamata olives or other
- brine-cured black olives pitted, sliced thin
- 2 teaspoons olive oil (preferably extra-virgin)
- 1 teaspoon minced orange peel
- Salt to taste
- Freshly-ground black pepper to taste
Details
Servings 4
Preparation
Step 1
Using sharp knife, cut peel and white pith from oranges. Working over bowl to catch juices, cut between membranes to release segments into bowl. Add onion, parsley, olives, olive oil and orange peel to bowl; toss to blend. Season to taste with salt and pepper and serve.
This recipe yields 4 servings.
Per serving: calories, 74; total fat, 4 g; saturated fat, 0.5 g; cholesterol, 0.
You'll also love
- Cilantro Lime Salad Dressing 4.3/5 (193 Votes)
- Olive Garden Lemon Cream Cake 3.8/5 (356 Votes)
- Cheese & Onion Enchiladas with... 4.2/5 (195 Votes)
- Tuscan White Bean Salad with... 4.4/5 (134 Votes)
- Gingered Onion and Beef Soup with... 5/5 (3 Votes)
- Savory Mini Muffins with Goat... 4.2/5 (59 Votes)
- Maple Seared Scallops 0/5 (0 Votes)
- Beach House Seafood Strata 0/5 (0 Votes)
Review this recipe