Fluffer Nutter Mummy Pops

By srumbel

Let’s get festive and fun today with these Fluffer Nutter Mummy Cookie Pops.
from bakersroyale.com

Ingredients

• 11 oz. chocolate, melted
• 8 Nutter Butters
• 8 tablespoons marshmallow fluff
• 8 popsicle sticks
• 1 cup buttercream frosting (homemade or store bought)

Preparation

Step 1

Preparation: Line a bake sheet with parchment paper.

Split Nutter Butter cookie open and spread 1 tablespoon of marshmallow fluff onto filling. Insert popsicle stick into center of filling, press cookies back together. Dip assembled cookie pop into melted chocolate until completely coated. Allow excess chocolate to drip back into pan. Place dipped cookie onto prepared pan to dry and set, about 25 minutes (to speed up the process place filled baking sheet in refrigerator for 10 minutes).

Fill a pastry bag fitted with a straight flat tip and pipe from side-to-side. For the eyes use ready-made royal icing eyes or Mini M&Ms and lightly cover backside with frosting and press onto cookie pop. Set aside for at least 1 hour to fully set.



Yield: Makes 8 cookie pops