Carrot-Ginger Dressing

By á-170456

Ingredients

• 1/2 pound carrots - (3 medium) chopped
• 1/4 cup water
• 1/4 cup seasoned rice vinegar
• 3 tablespoons minced peeled fresh ginger
• 1 tablespoon soy sauce
• 1 tablespoon Asian sesame oil
• 1 shallot chopped
• 1 tablespoon sherry
• 1/2 cup peanut or vegetable oil

Details

Servings 2

Preparation

Step 1

In a blender, combine the carrot, water, vinegar, ginger, soy sauce, sesame oil, shallot and sherry and puree. While the motor is running, drizzle in the oil until incorporated. Store in the refrigerator until ready to use.

This recipe yields about 2 cups.