Honey-Dijon Potato Salad Recipe

By jenknoll

3/4 cup equals

147 calories
1 g fat (trace saturated fat)
3 mg cholesterol
439 mg sodium
30 g carbohydrate
4 g fiber
4 g protein

Ingredients

• 2-1/4 pounds red potatoes (about 14 small)
• 3 tablespoons vinegar
• 3/4 cup chopped green pepper
• 1/2 cup chopped onion
• 5 tablespoons chopped dill pickles
• 1 teaspoon salt-free seasoning blend
• 1/4 teaspoon pepper
• 1 cup fat-free mayonnaise
• 1/3 cup fat-free honey-Dijon salad dressing
• 2 tablespoons Dijon mustard
• 2 hard-cooked egg whites, chopped

Preparation

Step 1

1. Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain and cool.

2. Cube the potatoes and place in a large bowl. Sprinkle with vinegar. Add green pepper, onion, pickles, seasoning blend and pepper.

3. In a small bowl, combine the mayonnaise, salad dressing, mustard and egg whites. Pour over potato mixture; toss to coat. Cover and refrigerate for at least 1 hour. Yield: 8 servings.