White Cheddar Beer Soup

By MooK

Ingredients

• 4 Tbsp. butter
• 1/2 c. diced carrots
• 1/2 c. diced celery
• 1/2 c. diced onion
• 1/3 c. flour
• 1/4 tsp. white pepper
• 1/2 tsp. dry mustard
• 2 c. chicken broth
• 2 c. half & half
• 1 bottle Riverwest Stein Beer
• 16 oz. shredded white cheddar cheese
• 2 tsp. worcestershire

Preparation

Step 1

Melt butter in large soup pot over medium heat.
Add in carrots, celery, and onion and saute 5 minutes or until softened.
Stir in flour, white pepper, and dry mustard.
Slowly add chicken broth and half & half and stir to combine.
Add beer and cook, stirring, over medium-high heat 5-10 minutes or until soup is thickened.
Remove from heat and stir in shredded cheese and worcestershire sauce.
Garnish with bacon, scallions, or additional shredded cheese as desired