White Cheddar Beer Soup

White Cheddar Beer Soup
White Cheddar Beer Soup

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 4

    Tbsp. butter

  • 1/2

    c. diced carrots

  • 1/2

    c. diced celery

  • 1/2

    c. diced onion

  • 1/3

    c. flour

  • 1/4

    tsp. white pepper

  • 1/2

    tsp. dry mustard

  • 2

    c. chicken broth

  • 2

    c. half & half

  • 1

    bottle Riverwest Stein Beer

  • 16

    oz. shredded white cheddar cheese

  • 2

    tsp. worcestershire

Directions

Melt butter in large soup pot over medium heat. Add in carrots, celery, and onion and saute 5 minutes or until softened. Stir in flour, white pepper, and dry mustard. Slowly add chicken broth and half & half and stir to combine. Add beer and cook, stirring, over medium-high heat 5-10 minutes or until soup is thickened. Remove from heat and stir in shredded cheese and worcestershire sauce. Garnish with bacon, scallions, or additional shredded cheese as desired

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