Cherry Lemon Bars

By MooK

Ingredients

• Crust:
• 1 1/2 c. flour
• 3/4 c. cold butter
• 3/4 tsp. salt
• 3/8 c. powdered sugar
• Filling:
• 4 eggs
• 2 c. granulated sugar + 1/4 c. flour
• 1/4 c. lemon juice
• 1 can cherry pie filling

Preparation

Step 1

Combine flour, salt & powdered sugar in a medium mixing bowl. Cut in butter with a fork or pastry blender until butter is incorporated and mixture is crumbly.

Press firmly into greased 9x13 inch pan.
Bake at 350 degrees for 18-20 minutes. Remove from oven.
In a separate bowl, beat eggs well.

Add sugar/flour mixture and continue beating.
Add lemon juice and mix well.
Pour over crust; bake for an additional 20-25 minutes or until top is just beginning to turn golden brown.

Cool slightly and sprinkle with powdered sugar.
Before serving, top with cherry pie filling.