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Ingredients
- 1 (20 ounce) can whole tomatoes, not drained
- 1/2 medium onion, halved
- 1/2 teaspoon minced garlic
- 1 tablespoon line juice
- 1 teaspoon salt
- 1/2 teaspoon cumin
- 1 (4 ounce) can chilies, not drained
- 2 tablespoons chopped cilantro
- 1 drop hot sauce
Preparation
Step 1
Place ingredients in blender as listed.
Press the PULSE button 5 to 10 times.
Note: If you want it hotter, add green chilies or jalapeno.