Blue Cheese Mousse Canapes With Radish

By á-170456

Ingredients

• 1/3 pound blue cheese
• 1/4 pound cream cheese
• Kosher salt to taste
• Freshly-ground black pepper to taste
• 1/3 cup heavy cream whipped to soft
• peaks
• 48 white bread rounds - (1 1/2" dia) buttered, toasted
• 48 thin slices radish

Details

Servings 48

Preparation

Step 1

In a food processor, puree the blue and cream cheeses until very smooth. Season with salt and pepper, to taste. Fold the whipped cream into the mousse until well blended. There should be no lumps.

Transfer the mousse to a pastry bag fitted with a round tip. Pipe the mousse onto the white bread rounds and top each with a radish slice. Serve.

This recipe yields 48 pieces.