SIMPLY FUDGY BROWNIES

very, very good and easy. Both loved From Taste of Home church supper cookbook

SIMPLY FUDGY BROWNIES
SIMPLY FUDGY BROWNIES

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/4

    c baking cocoa

  • 1/2

    c vegetable oil

  • 2

    eggs

  • 1

    c sugar

  • 1

    teaspoon vanilla extract

  • 3/4

    c all-purpose flour

  • 1/8

    teaspoon salt

  • 1/2

    c chopped walnuts

  • 1/2

    c milk chocolate chips

Directions

In a small bowl, combine cocoa and oil until smooth. In another bowl, beat eggs. Add the sugar, vanilla and cocoa mixture. Stir in flour and salt just until moistened. Fold in walnuts. Pour into a greased 8 in. square baking pan; sprinkle with chocolate chips. Bake at 325F for 30 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Yield: 16 brownies.

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