Peanut Butter Cup Christmas Trees

By MJH

Who doesn't like peanut butter and chocolate!? These edible Christmas tree treats take that winning combo of flavors to another level. They look and taste amazing! What more do you want!? Enjoy!

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Rate this recipe 4.3/5 (12 Votes)

1 Picture

Ingredients

Makes 1 tree:
1 Halloween sized Reese Peanut Butter Cup
2 Mini Peanut Butter Cups (NOT Mini Reese Peanut Butter cups. They are way too small to make a proper sized tree.)
1 Hershey’s Kiss
Wilton pre-made White Decorating Icing
Rainbow nonpariels sprinkles
Miniature star sprinkles
Wilton decorating tip #3
Decorating coupler

Details

Adapted from onelittleproject.com

Preparation

Step 1

Unwrap one of the mini peanut butter cups and place it upside down. Add a generous amount of icing and then press a Halloween sized Reese peanut butter cup upside down on top of it. The Halloween sized ones are slightly smaller than the regular ones, so they fit really nicely without a size gap.

Place another upside down mini peanut butter cup on top, and then top it with a Hershey’s kiss. It amazed me that the sizes formed a perfect little tree!

And now for the fun part – Decorating it! Enjoy!