Primal Pizza Crust

Very tasty but the pizza crust wasn't crispy & it didn't stick together like it was supposed to do. Maybe need to cook longer? Definitely good enough to work on & perfect.

Primal Pizza Crust

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  • Prep Time


  • Total Time


  • Servings



  • 1

    lb shredded fresh eggplant

  • ½ cup (60 grams) shredded parmesan cheese

  • ½ cup almond flour

  • 1

    egg white

  • oil or butter (to grease the parchment and baking sheet)

  • your favorite primal pizza toppings


1. Mix all ingredients thoroughly in a large bowl. 2. Transfer mixture to a baking sheet lined with a large sheet of greased parchment paper. 3. Use your hands to pat and form the ‘dough’ until it is approximately ¼ inch thick and your desired shape. I like to make either one large round pizza or two smaller individual pizzas. 4. Bake crust at 450 degrees for 15 minutes. 5. As you hold the parchment, flip the pizza crust over onto the greased or non-stick baking sheet. Discard the parchment and return the crust to the oven for 5 more minutes. 6. Remove the crust from the oven and allow to cool for 10 minutes. 7. Top the crust with your favorite toppings and bake at 350 degrees for 10 minutes or until toppings are melted and or heated to your taste. Serves 2. Enjoy!!


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