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Ingredients
- 1/4 cup chopped shallots
- 1/3 cup low-sodium chicken broth
- 2 tablespoons olive oil
- 2 tablespoons fresh lemon juice
- 1 tablespoon white wine vinegar
- 1 teaspoon Dijon mustard
- 1 tablespoon fresh chopped basil or 1/2 teaspoon dried
- 1 tablespoon fresh chopped basil or 1/2 teaspoon dired
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1/4 teaspon hot pepper sauce
- 1/8 teaspoon red pepper flakes
Details
Servings 6
Preparation
Step 1
Mix the shallots, broth, oil, lemon juice, vinegar, mustard, basil, oregano, salt, black pepper, hot pepper sauce, and red pepper flakes in a 2-cup jar or bowl. Cover and shake or whisk (if using a bowl) until well mixed. Refrigerate until the salad is ready.
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