Onion-Roasted Potatoes

By shelliec

Nutrition Facts: 1 serving (1 each) equals 171 calories, 9 g fat (1 g saturated fat), 0 cholesterol, 316 mg sodium, 20 g carbohydrate, 2 g fiber, 2 g protein.

Ingredients

• 2 pounds red potatoes, sliced 1/2 inch thick
• 1/3 cup canola oil
• 1 envelope onion soup mix

Preparation

Step 1

Combine all ingredients in a large plastic bag; shake until well coated. Empty bag into an ungreased 13-in. x 9-in. baking pan.

Cover and bake at 350° for 35 minutes, stirring occasionally. Uncover and bake 15 minutes longer or until potatoes are tender.