Orange And Kiwi Compote With Toasted Almonds
By á-170456
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Ingredients
- 3/4 cup water
- 1/3 cup sugar
- 2 whole cardamom pods crushed
- 2 whole allspice
- 1 cinnamon stick
- 1/2 teaspoon vanilla extract
- 3 large oranges peel and white pith
- removed cut crosswise
- 1/3 "-thick slices
- 3 kiwis peeled, and cut crosswise into 1/3"-thick slices
- 2 tablespoons sliced almonds toasted
Details
Servings 6
Preparation
Step 1
Stir first 5 ingredients in small saucepan over medium-high heat until sugar dissolves. Bring to boil. Reduce heat; simmer until liquid is syrupy and slightly reduced, about 8 minutes. Remove from heat. Stir in vanilla.
Arrange orange and kiwi slices in shallow bowl. Pour hot syrup and spices over fruit. Chill at least 1 hour and up to 4 hours. Sprinkle almonds over; serve.
This recipe yields 6 servings.
Per serving: calories, 115; total fat, 2 g; saturated fat, 0.5 g; cholesterol, 0.
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