Crockpot Cheesy Chicken Tater Tot Casserole
By srumbel
Frozen tater tots layered with bacon, cheddar, and chicken and slow cooked in your Crockpot! The perfect meal for a busy night - and everyone loves it!
from mostlyhomemademom.com
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Ingredients
- 32 oz frozen tater tots
- 2.8 oz jar real bacon pieces
- 2 cups shredded cheddar cheese
- 3 boneless, skinless chicken breasts
- 1 tablespoon dried minced onion
- 1 tablespoon dried minced garlic
- 3/4 cup milk
- Optional: sour cream or BBQ sauce
Preparation
Step 1
Place half of tater tots in the bottom of a greased slow cooker. Sprinkle 1/3 bacon bits and 1/3 cheese over.
Place chicken breasts on top. Sprinkle minced onion, garlic, another 1/3 bacon bits, and another 1/3 cheese over chicken.
Top with remaining frozen tater tots, bacon bits, and cheese. Pour milk evenly over top.
Cover and cook on high 3-4 hours or until chicken is done and cheese is melted. Serve warm with optional toppings.