EASY CROCK POT POTATO SOUP

By michelew7

Ingredients

• 1 32 oz bag frozen hash-brown potatoes (cubed, southern style)
• 2 cans chicken broth
• 1 can cream of chicken soup
• 1/2 c chopped onion
• 1/2 tsp. ground black pepper
• 1/2 tsp salt
• 8 oz cream cheese (softened)
• Garnish: minced green onion and/or sour cream and/or crumbled bacon

Preparation

Step 1

1. In a slow cooker, combine frozen potatoes, broth, soup, onion, salt and pepper.

2. Cover, and cook on low for 5 hours.

3. Stir in cream cheese, cook 30 minutes, stirring occasionally, until combined.

4. Garnish.