Missy's Pasta Salad
By therman
Rate this recipe
0/5
(0 Votes)
Ingredients
- 1 pkg. vermicelli noodles
- 3/4 c. olive oil
- 1 TBSP Tony's creole seasoning mix
- 2 small cans sliced black olives
- 1 pkg. frozen sugar snap peas cooked
- 2 small jars marinated artichoke hearts, drained
- 1 bunch scallions
Details
Preparation
Step 1
Cook pasta. Drain and add oil and seasoning. Let sit for 15 minutes. Add rest of ingredients.
You'll also love
- Roasted Butternut Squash Ribbons 0/5 (0 Votes)
- Spaghetti Squash Salad with... 4/5 (1 Votes)
- Macaroni Salad-Evelyn Athens 0/5 (0 Votes)
Review this recipe