Greek Salad Pita Pockets

By Golfwidow7

Points Plus value: 5

Ingredients

• cup shredded romaine (cos) lettuce
• 2 vdiced plum tomatoes
• 1 cup finely diced English (seedless) cucumber
• 2 thinly sliced scallions
• 2 Tbsp. chopped fresh dill or mint
• 1/4 small lemon
• 2 whole grain pita breads—halved, opened into pockets
• 1/4 cup roasted red pepper hummus
• 2 cups salad greens
• 3 oz. crumbled low-fat goat or feta cheese

Preparation

Step 1

MIX together tomatoes, cucumber, scallions, dill or mint and juice of lemon in medium bowl.

Halve pitas to for 4 pockets. Divide hummus among pockets; spread evenly into bottom of each.

Stir greens and cheese into tomato mixture; soon equal amount into each pocket.