LEMON RASPBERRY MOUSSE SQUARES

By bjnelson55

From Kraft Foods. Looks light and delicious!

Ingredients

• 48 Nilla wafers, divided
• 3/4 cup boiling water
• 1 pkg (3 oz) Jello lemon flavor gelatin
• 1 cup ice cubes
• 1 pkg (8 oz) Philadelphia Cream Cheese, softened
• 1/4 cup sugar
• 2 tsp lemon zest
• 1 tub (8 oz) Cool Whip, thawed, divided
• 1/3 cup raspberry preserves
• 1-1/2 cups fresh fruit

Preparation

Step 1

Stand 16 wafers around edge of plastic wrap-lined 8-inch square pan. Add boiling water to gelatin mix; stir 2 min. until completely dissolved. Stir in ice until melted.

Beat next 3 ingredients in large bowl with mixer until blended. Gradually beat in gelatin. Whisk in 2 cups Cool Whip.

Pour half the gelatin mixture into prepared pan; cover with 16 wafers. Microwave preserves on high 15 sec. or until melted; brush onto wafers. Top with remaining gelatin mixture and wafers.

Refrigerate 4 hours or until firm. Invert dessert onto plate; top with remaining Cool Whip and fruit.