Baked Potato Chips with Avocado-Garlic Aioli

By Violet_61

Coating potato slices with coconut oil spray makes for extra crispy and healthy chips.

Ingredients

• 1 clove garlic
• 1/2 cup light mayonnaise
• 1/2 cup avocado
• 1/4 cup chopped fresh cilantro
• 1 lime, zested and juiced
• pinch of cayenne (optional)
• Coconut oil spray
• 3 large russet potatoes
• 1 tbsp. chili blend seasonings, like Urban Accents

Preparation

Step 1

With processor running, drop garlic through feed tube. Add mayonnaise, avocado, cilantro, 1 tbsp. lime juice and 1/2 tsp lime zest. Season with cayenne, if desired.

Heat oven to 400 degrees. Line 2 baking pans with foil. Coat foil with coconut oil. With mandoline, thinly slice potatoes; pat dry with paper towels.
Arrange in one layer on pans. Season with chili-blend seasoning.

Bake 10 minutes. If potatoes are not browned, turn over. Bake 3 minutes or until dark golden. Let cool. Serve with avocado aioli.