Caramel Crackers

By

This recipe provided to Lyn Woodrum by Betty Moore.

  • 15 mins
  • 25 mins

Ingredients

  • 50 Keebler Club Crackers
  • 1 Stick Butter
  • 1/2 Cup Regular Sugar
  • 2/3 Cups Chopped Walnuts
  • Parchment Paper
  • Cookie Sheet

Preparation

Step 1

Lay Crackers out on cookie sheet
Sprinkle Walnuts along each Cracker
Melt Butter and Sugar over medium heat until thickened, stirring constantly
Spoon Butter Mixture on each Cracker

Cook 8-10 minutes @ 350 degrees
When done, quickly remove Crackers from cookie sheet