Fiesta Bean & Sausage Soup

Fiesta Bean & Sausage Soup

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    Tbsp olive oil

  • 2

    links turkey sausage, casings removed, cut into pcs

  • 1

    med yellow onion, chopped

  • 1

    small red bell pepper, chopped

  • ¼

    cup chopped green onions

  • 3

    cloves garlic, minced

  • 4

    cups reduced-sodium chicken broth

  • ½

    tsp ground cumin

  • 2

    cans (15oz ea) black beans, drained and rinsed

  • 2

    Tbsp chopped parsley

  • 3

    Tbsp lime juice

  • tsp hot red pepper sauce

Directions

In a large saucepan, heat oil over med-high heat. Add sausage. Cook, stirring constantly, until browned, about 5 minutes. Drain sausage on a paper towel-lined plate. Wipe out saucepan. Add onion, bell pepper, and green onions to saucepan. Cook, stirring, until tender, about 7 minutes. Add garlic. Cook, stirring, for 1 minute longer. Add broth and cumin to saucepan. Bring mixture to a simmer. Add beans and sausage. Cook over medium heat until thickened, about 15 minutes. Stir in parsley, lime juice, and red pepper sauce. Ladle soup into individual serving bowls. Serve immediately.


Nutrition

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