French Bean Salad with Creole Mustard Vinaigrette

By Monica-2

Ingredients

• French Bean Salad:
• 8 oz. French green beans, trimmed and
• cut diagonally in half (about 2 cups)
• 1 (5-oz.) pkg. spring salad greens
• 1 (15-oz.) can Great Northern beans, rinsed and drained
• 1 cup grape tomatoes, halved
• 1 ⁄2 cup pitted kalamata olives
• 1 ⁄4 red onion, cut into thin wedges
• Creole Mustard Vinaigrette:
• 3 tbsp. Creole mustard*
• 2 tbsp. thinly sliced green onion
• 2 tsp. honey
• 2 tbsp. ShopRite® Imported red wine vinegar
• Pinch Simply Organic® Cayenne
• 1 ⁄2 cup ShopRite® Imported grapeseed oil

Details

Servings 6
Preparation time 15mins
Cooking time 20mins

Preparation

Step 1

1. For the French Bean Salad: In a medium saucepan
bring 1 quart salted water to boiling over high heat.
Add green beans; cook 2 to 3 minutes or until
crisp-tender. With a slotted spoon, transfer green
beans to a bowl of ice water. Let cool 3 minutes; drain.

2. In a large serving bowl combine green beans with
salad greens, Great Northern beans, tomatoes, olives
and onion. Set aside.

3. For the Creole Mustard Vinaigrette: In a small bowl
combine mustard, green onion, honey, vinegar and
cayenne. Gradually whisk in oil; whisk until emulsified.
Season with salt and pepper to taste.

4. Drizzle salad with vinaigrette, toss to coat, and serve.