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Pumpkin Pie Bars Recipe

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These bars taste like a cross between pumpkin pie and pecan pie!

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Ingredients

  • 1 can (29-ounces) solid-pack pumpkin
  • 1 can (12-ounces) evaporated milk
  • 1 1/2 cups sugar
  • 4 large eggs
  • 2 teaspoons ground cinnamon
  • 1 teaspoon ground ginger
  • 1/2 teaspoon ground nutmeg
  • 1 package butter recipe golden cake mix (regular size)
  • 1 cup butter, melted
  • 1 cup chopped pecans
  • Whipped topping, optional

Details

Servings 16
Preparation time 15mins
Cooking time 65mins
Adapted from tasteofhome.com

Preparation

Step 1

Preheat oven to 350°F. In a large bowl, combine the first seven ingredients; beat on medium speed until smooth. Pour into an ungreased 13x9-in. baking pan. Sprinkle with dry cake mix. Drizzle butter over top; sprinkle with pecans.

Bake 50-60 minutes or until a toothpick inserted in center comes out clean. Cool 1 hour on a wire rack.

Refrigerate 3 hours or overnight. Remove from refrigerator 15 minutes before serving. Cut into bars. If desired, serve with whipped topping.

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