Pumpkin Pie Bars Recipe

These bars taste like a cross between pumpkin pie and pecan pie!

Photo by Diane P.
Adapted from tasteofhome.com
Easy to make!

PREP TIME

15

minutes

TOTAL TIME

65

minutes

SERVINGS

16

servings

PREP TIME

15

minutes

TOTAL TIME

65

minutes

SERVINGS

16

servings

Adapted from tasteofhome.com

Ingredients

  • 1

    can (29-ounces) solid-pack pumpkin

  • 1

    can (12-ounces) evaporated milk

  • 1 1/2

    cups sugar

  • 4

    large eggs

  • 2

    teaspoons ground cinnamon

  • 1

    teaspoon ground ginger

  • 1/2

    teaspoon ground nutmeg

  • 1

    package butter recipe golden cake mix (regular size)

  • 1

    cup butter, melted

  • 1

    cup chopped pecans

  • Whipped topping, optional

Directions

Preheat oven to 350°F. In a large bowl, combine the first seven ingredients; beat on medium speed until smooth. Pour into an ungreased 13x9-in. baking pan. Sprinkle with dry cake mix. Drizzle butter over top; sprinkle with pecans. Bake 50-60 minutes or until a toothpick inserted in center comes out clean. Cool 1 hour on a wire rack. Refrigerate 3 hours or overnight. Remove from refrigerator 15 minutes before serving. Cut into bars. If desired, serve with whipped topping.

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