Beef Stroganoff

By stretchina

Ingredients

• 1 lb. lean ground beef
• 2 cups sliced mushrooms (about 6 oz.) or 1 can (4 oz.) sliced mushrooms, drained
• 1-1/2 cups water
• 1 pkge. KNORR Roasted Garlic Herb Soup, Dip & Recipe Mix
• 1/4 to 1/2 cup sour cream
• 1 tblsp. ketchup
• Hot cooked noodles or rice

Preparation

Step 1

1. Brown beef in large skillet over medium-high heat, stirring to crumble. Add mushrooms and cook, stirring, 2 minutes.

2. Stir in water and soup mix and bring to boil; reduce heat and simmer 4 minutes.

3. Remove from heat. Stir in sour cream and ketchup. Serve over noodles or rice.