Creamy Brownie Pudding Cake

By carol gorman

Ingredients

• ingredients listed with directions

Preparation

Step 1

Directions

Tools

8” (2 L) baking dish

2 medium mixing bowls

Dry measuring cups

Measuring spoons

Liquid measuring cup

Hand held whisk

Sieve

Wire cooling rack

Preheat oven to 350°F (180°C). Grease an 8” square (20 cm square) baking dish.

BATTER: Sift flour, sugar, cocoa, baking powder and salt in medium mixing bowl. Stir in evaporated milk, egg, butter and vanilla. Spread in prepared baking dish.

SAUCE: Whisk together sugars, cocoa and hot evaporated milk. Pour milk mixture over batter.

Bake in preheated oven 22 - 25 minutes. Center will be very saucy. Cool on wire cooling rack 30 minutes before serving. Serve with whipped cream or ice cream.

Tips

If you have leftovers you can simply reheat before serving.