Sweet Potato Casserole

By seamline

Whole Foods

Ingredients

• For the potatoes:
• 2 sweet potatoes, peeled and chopped
• 1/2 cup coconut cream
• 1 tsp vanilla extract
• Pinch sea salt
• For the crust:
• 2 1/2 cups pecans
• 3 T pepitas
• 2 T coconut sugar
• 2 T coconut flour
• 2 T maple syrup
• 2 T unsweetened applesauce
• Pinch sea salt

Preparation

Step 1

1. In a large stock pot, add the potatoes and water. Boil until soft.

2. Preheat oven to 350.

3. Transfer the potatoes to a mixing bowl. Add the coconut cream, vanilla and salt and whip until smooth.

4. Spoon mixture into a casserole dish and bake for 25 minutes.

5. While the potatoes are cooking, mix all the topping ingredients in a bowl.

6. Spread the topping over the potatoes and cook for another 15 minutes.

7. Serve immediately.

This should last at least 4 days in the fridge. The topping might soften after being stored in the fridge. To crisp it back up, just pop it in the oven for 10 minutes. Enjoy!