Menu Enter a recipe name, ingredient, keyword...

One-pan roast pork with parmesan fries

By

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • 1 egg white, lightly beaten
  • 1/4 cup Grated Parmesan Cheese
  • 1 tsp. garlic salt, divided
  • 1-1/4 lb. Yukon gold or russet potatoes (about 4), cut into thin wedges
  • 1 pork tenderloin (1 lb.)
  • 2 Tbsp. Balsamic Vinaigrette Dressing
  • 1 Tbsp. honey

Details

Servings 4

Preparation

Step 1

Mix egg white, cheese and 3/4 tsp. garlic salt in large bowl. Add potatoes; toss to coat. Spread onto large greased baking sheet. Bake 15 min. Add meat to baking sheet with potatoes; sprinkle with remaining garlic salt. Bake 20 min. Mix dressing and honey; brush onto meat. Bake 10 to 15 min. or until meat is done (160ºF) and potatoes are tender, brushing meat occasionally with any remaining dressing mixture.

You'll also love

Review this recipe

Beef and Pork Chile Jeweled Pork Roast