One-pan roast pork with parmesan fries
By jennfrick
Rate this recipe
0/5
(0 Votes)
Ingredients
- 1 egg white, lightly beaten
- 1/4 cup Grated Parmesan Cheese
- 1 tsp. garlic salt, divided
- 1-1/4 lb. Yukon gold or russet potatoes (about 4), cut into thin wedges
- 1 pork tenderloin (1 lb.)
- 2 Tbsp. Balsamic Vinaigrette Dressing
- 1 Tbsp. honey
Details
Servings 4
Preparation
Step 1
Mix egg white, cheese and 3/4 tsp. garlic salt in large bowl. Add potatoes; toss to coat. Spread onto large greased baking sheet. Bake 15 min. Add meat to baking sheet with potatoes; sprinkle with remaining garlic salt. Bake 20 min. Mix dressing and honey; brush onto meat. Bake 10 to 15 min. or until meat is done (160ºF) and potatoes are tender, brushing meat occasionally with any remaining dressing mixture.
You'll also love
- Green Grape Salad 0/5 (0 Votes)
- Grilled Swordfish with... 0/5 (0 Votes)
- Banh Bung (Warm Noodle Salad with... 0/5 (0 Votes)
- Corned Beef and Cabbage by Martha... 0/5 (0 Votes)
- Black-Eyed Pea and Bacon Soup 0/5 (0 Votes)
Review this recipe