Roasted Sweet Potatoes

By bjlazyl

Ingredients

• 3 pounds sweet potatoes, peeled, cut into 1 1/2-inch pieces
• 1/4 cup olive oil
• 2 teaspoons kosher salt
• 1/2 teaspoon freshly ground black pepper

Preparation

Step 1

Preheat oven to 450°. Toss potatoes, oil, salt, and pepper on a rimmed baking sheet. Roast, tossing occasionally, until tender and browned, 35–45 minutes.