Strawberry Daiquiri Slush With Honeydew Melon

By á-170456

Ingredients

• 1 package frozen unsweetened strawberries - (12 oz)
• 1/3 cup light corn syrup or more to taste
• 1/4 cup white rum - (to 1/3)
• 2 tablespoons fresh lime juice
• 1/2 ripe honeydew melon seeded, and flesh cut into 1/2" cubes
• Mint leaves for garnish

Details

Servings 6

Preparation

Step 1

Puree frozen berries, corn syrup, rum, to taste, and lime juice in a blender until slushy, adding more water or rum to achieve the desired consistency. Spoon into 6 (8-ounce) wineglasses or other stemmed shallow glasses and top with melon.

This recipe yields 6 servings.