Cherry Cream Cheese Danish

By RuthLouise

Ingredients

• 1 roll Pillsbury Crescent Rolls
• flour, just for dusting
• Filling
• 4 ounces soft cream cheese
• 1/3 cup sugar
• splash vanilla
• 1 can cherry pie filling
• Glaze
• 1/3 cup powdered sugar
• 2 tsp. milk

Preparation

Step 1

Open container of rolls and do no unroll them. Use a sharp, serrated knife to cut through them like slice/bake cookies. Make 10 slices.

Lay each slice on a parchment lined cookie sheet.

Use a measuring cup to flatten each roll out and build a small wall around the edge.

Use a drop of flour to prevent sticking and press with your fingertips, too.

Filling:

Electric mix cream cheese, sugar and vanilla until smooth.
Dollop a small amount into each "danish."
Add a teaspoonful of cherries.
Bake at 350 for 18-20 minutes.
Let cool and add a drizzle of glaze.

Glaze:

Combine milk and sugar and drizzle on danishes. Can use a pastry bag, if desired.