BBQ Beef or Pork (freezer meal)

By Christie

Ingredients

• 2-3 lbs. beef roast (beef brisket is best, itʼs lean. Also, works well with pork loin roast)
• 1 bottle (18 oz.) bottle barbecue sauce (your favorite kind).
• 1 can Sprite or 7-UP

Preparation

Step 1

Cook the brisket in a slow oven (275) for 5-6 hours, or cook in crock pot until beef is done and strings when torn apart.
When meat is done, drain fat and pull meat apart into strings. Mix together with theBBQsauce. Pour into freezer bag and freeze. When thawed, heat through in microwave or
on stove-top. If you heat on stove-top use low heat and stir often. Serve with baked potatoes, vegetable salad