Peanut Butter Cups

By Jahel

Ingredients

• 1/3 lb. graham crackers, crushed
• 1-1/2 sticks butter
• 1 lb. powdered sugar
• 1 c peanut butter
• 1-12 oz. pkg. chocolate chips

Preparation

Step 1

Crush graham cracker, melt butter and mix everything together except chocolate chips. Spread firmly in 9x13 pan. Melt chips and pour over mixture in pan. Refrigerate 2-3 hours. Get it back to room temperature before cutting into 24 squares.