Spaghetti With Broccoli, Brie, And Walnuts
By á-170456
Rate this recipe
5/5
(1 Votes)
Ingredients
- 1 pound spaghetti
- 3 tablespoons olive oil
- 2 bunches broccoli - (abt 1 1/4 lbs) cut 1/2" florets, reserving stems for another use
- 2 garlic cloves minced
- 1 pound Brie rind discarded, cut into 1" pieces
- 1 cup walnuts toasted, and chopped coarse
Details
Servings 4
Preparation
Step 1
To a large pot of salted, boiling water add spaghetti and cook until al dente. Reserve 1/3 cup cooking liquid and drain pasta in a colander. Return pasta to kettle with reserved liquid.
While pasta is cooking, in a large heavy skillet heat oil over moderate heat until hot but not smoking and cook broccoli with salt, to taste, stirring occasionally, until crisp-tender, about 5 minutes. Add garlic and cook, stirring, until golden, about 30 seconds.
To pasta add broccoli mixture, Brie, and walnuts, tossing until cheese is just melted, and season with salt and pepper.
This recipe yields 4 servings.
You'll also love
- Grilled Kielbasa 5/5 (1 Votes)
- Roast Pork Sandwiches - {Pan Con... 5/5 (1 Votes)
- Blackberry Strudel 5/5 (1 Votes)
- Egyptian Eggplant With Coriander 5/5 (1 Votes)
- Eggplant Dip With Mayonnaise And... 5/5 (1 Votes)
- Savory Sausage, Cauliflower &... 4.1/5 (20 Votes)
Review this recipe