- 1 (8 oz.) package cream cheese
- 2 sticks butter
- 5 1/2 c. powdered sugar
- 2 1/2 c. dry milk
- 1 (10 oz.) bag Butterfinger bites, finely crushed
- 2 tsp. vanilla
- 1 regular size Butterfinger candy bar, finely crushed
- 1 (16 oz.) package chocolate Candiquik (can substitute 16 oz. chocolate chips melted with 1 Tbsp. shortening)
Bring cream cheese and butter to room temperature.
Add first 6 ingredients to a large bowl and mix with hands until thoroughly combined.
Press into buttered 9x13 inch pan.
Top with additional Butterfinger candy bar.
Refrigerate until firm. Cut into squares. Melt chocolate Candiquik and dip fudge squares into it; set on wax paper to harden.
Store in refrigerator.