Chicken Tortilla Chowder

By kgl1255

Ingredients

• 1 can (14 1/2) chicken broth
• 1 can (10 3/4) condensed cream of chicken soup, undiluted
• 1 can (10 3/4) condensed cream of potato soup, undiluted
• 1 1/2 cups milk
• 2 cups cubed chicken
• 1 can (11 oz) Mexicorn
• 1 jar ( 4 1/2 oz.) sliced mushrooms, drained
• 1 can (4 oz) chopped grn chilies
• 1/4 cup thinly sliced grn onions
• 4 flour tortillas, cut into 1/2" strips
• 1 1/2 cups shredded cheddar cheese

Preparation

Step 1

In a Dutch oven. Combine broth, soups and milk. Add chicken, corn, mushrooms,chilies and onions; mix well.

Bring to a boil.
Reduce heat; simmer, uncovered, for 8-10 min. or until heated through.

Add cheese; sttir until melted.