Creamed Garden Potatoes and Peas

By á-24734

Ingredients

• 2 Lb. Small Red Potatoes, quartered
• 3 Cups Fresh or Frozen Peas
• 1 Cup Water
• 2 Tbs. Onion, chopped
• 2 Tbs. Butter
• 3 Tbs. Flour
• 1 1/2 tsp. Salt
• 1/4 tsp. Pepper
• 2 Cups Milk
• 1 Cup Half & Half

Preparation

Step 1

Place potatoes in a large saucepan and cover with water; bring to a boil. Reduce heat; cover and simmer for 8-12 minutes or until tender. Drain. Meanwhile, place peas and water in a small saucepan. Bring to a boil, Reduce heat; cover and simmer for 3-5 minutes or until tender. Drain. In a large saucepan, saute onion in butter until tender. Stir in flour, salt and pepper until blended; gradually add milk and cream. Bring to a boil; cook and stir to 2 minutes or until thickened. Stir in potatoes and peas; heat through.