4.7/5
(18 Votes)
Ingredients
- 20 -oz can pineapple chucks, drained
- 14-1/2 oz jar marasachino cherries, drained
- 11 - oz can mandarin oranges, drained
- 8 oz container sour cream
- 101/2 pkg pastel mini marshmallows
- 1/2 c. sweetened flaked coconut
Preparation
Step 1
combine friut in a large bowl: stir in sour cream until coated. fold in marshmallows and coconut cover and chill overnight. makes 8-10 servings.