"Mile High Pound Cake"

  • 12
  • 15 mins
  • 115 mins

Ingredients

  • 12 servings
  • 4 cups flour
  • 1 tsp baking powder
  • 4 cups sugar
  • 1/4 cup lemon juice
  • 1/2 teaspoon salt
  • 2 cups butter
  • 10 eggs

Preparation

Step 1

Instructions
Preheat oven to 325°. Grease and lightly flour bottom of tube pan.
Sift together flour, baking powder and salt. Cream butter. Gradually add sugar, beating all the time. Beat in eggs, 1 at a time.
Add dry ingredients. Beat. Add lemon juice. Pour batter into prepared pan.
Bake for 1 hour and 45 minutes, or until done. Cool on a wire rack.

Instructions