Stuffed Peppers

By Blondie

Ingredients

• 1 lb ground beef
• 1/2 c minute rice
• 1 tsp pepper
• 2 tble minced onion
• 1 egg
• 1 can tomato soup
• 1 can tomato sauce
• 1/4 c water

Preparation

Step 1

Cook green peppers in microwave, covered on high for 2-3 min. Let stand. Mix ground beef, rice, salt, pepper, onion, and egg. Mix soup, sauce, and water. Add 1/4 cup liquid to meat mixture. Stuff peppers and set in casserole dish. Pour sauce over all. Microwave, covered, on high for 12 min.