Almonds, sugar roasted

By mariannefeldman

from Cooking.com
have not tried

Ingredients

• 4 teaspoons granulated sugar
• 1/4 cup water
• 1 cup slivered blanched almonds

Preparation

Step 1

preheat an oven to 350 degrees F. In a small saucepan, combine the granulated sugar and water and bring to a boil, stirring to dissolve the sugar. Remove from the heat. Spread the almonds on a baking sheet. Drizzle with the sugar-water syrup and stir well to coat the almonds. Roast, stirring every 5 minutes, until the almonds are pale golden brown, about 5 minutes. (You should have about 1 cup.) Set aside.