Roasted Spice Sweet Potatoes

By á-170456

Ingredients

• 1 teaspoon coriander seeds
• 1/2 teaspoon fennel seeds
• 1/2 teaspoon dried hot red pepper flakes
• 1 teaspoon kosher salt
• 2 pounds medium sweet potatoes
• 3 tablespoons vegetable oil

Details

Servings 4

Preparation

Step 1

Preheat oven to 425 degrees.

Coarsely grind coriander, fennel, and red pepper flakes in an electric coffee/spice grinder or with a mortar and pestle. Stir together spices and 1 teaspoon kosher salt.

Cut potatoes lengthwise into 1-inch thick wedges.

Toss wedges with oil and spices in a large roasting pan and roast in middle of oven 20 minutes. Turn wedges over with a spatula and roast until tender and slightly golden, 15 to 20 minutes more.

This recipe yields 4 to 6 servings.